Anya von Bremzen is one of the most accomplished food writers of her generation: the winner of three James Beard awards; a contributing editor at Travel + Leisure magazine; and the author of five acclaimed cookbooks. She also contributes regularly to Food & Wine and Saveur and has written for The New Yorker, Departures, and the Los Angeles Times. She divides her time between New York City and Istanbul.
Books in order of publication:
Please to the Table: The Russian Cookbook – 1990
Terrific Pacific Cookbook – 1995
Fiesta!: A Celebration of Latin Hospitality – 1997
The Greatest Dishes!: Around the World in 80 Recipes – 2004
The New Spanish Table – 2005
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing – 2013
Paladares: Recipes Inspired by the Private Restaurants of Cuba – 2017
National Dish: Around the World in Search of Food, History, and the Meaning of Home – 2023
Oak Lawn Library Friends 