David Lebovitz is a sought-after cooking instructor with an award-winning food blog (davidlebovitz.com). Trained as a pastry chef in France and Belgium, David worked at Chez Panisse in Berkeley, California for twelve years. He now lives in Paris, France, where he leads culinary tours of the city.
Books in order of publication:
Room For Dessert: 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials. United Kingdom: HarperCollins. – 1999
Ripe for Dessert: 100 Outstanding Desserts with Fruit–Inside, Outside, Alongside. United States: HarperCollins. – 2003
The Great Book of Chocolate: The Chocolate Lover’s Guide with Recipes. United States: Clarkson Potter/Ten Speed. – 2004
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments. United States: Ten Speed Press. – 2007
The Sweet Life in Paris: Delicious Adventures in the World’s Most Glorious – and Perplexing – City. United States: Broadway Books. – 2009
Ready for Dessert: My Best Recipes. United States: Ten Speed Press. – 2010
My Paris Kitchen: Recipes and Stories. United States: Clarkson Potter/Ten Speed. – 2014
L’appart: The Delights and Disasters of Making My Paris Home. United States: Crown. – 2017
The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments. United States: Clarkson Potter/Ten Speed. – 2018
Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes Clarkson Potter/Ten Speed. – 2020
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