Debby Maugans Nakos

Debby Maugans Nakos writes a monthly column for Birmingham Magazine and is former food editor of Creative Ideas for Living magazine. Her articles have also appeared in Bon Appétit and Food & Wine, and she developed the recipes for Fannie Flagg’s popular Whistle Stop Café Cookbook.

Books in order of publication:

Small-Batch Baking2004
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