Deborah Madison is an American chef, writer, and cooking teacher. She has been called an expert on vegetarian cooking and her gourmet repertoire showcases fresh garden produce. Her work also highlights Slow Food, local foods, and farmers’ markets.
Books in order of publication:
The Greens cook book – 1987
The savory way – 1990
The vegetarian table – 1996
Vegetarian Cooking for Everyone – 1997
This can’t be tofu! – 2000
Local Flavors: Cooking and Eating from America’s Farmers’ Markets – 2002
Vegetarian suppers – 2005
Vegetable soups – 2006
What We Eat When We Eat Alone – 2009
Seasonal Fruit Desserts – 2010
Vegetable Literacy – 2013
In My Kitchen – 2017
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