Deborah Madison is an American chef, writer, and cooking teacher. She has been called an expert on vegetarian cooking and her gourmet repertoire showcases fresh garden produce. Her work also highlights Slow Food, local foods, and farmers’ markets.

Books in order of publication:

The Greens cook book – 1987

The savory way – 1990

The vegetarian table – 1996

Vegetarian Cooking for Everyone – 1997

This can’t be tofu! – 2000

Local Flavors: Cooking and Eating from America’s Farmers’ Markets – 2002

Vegetarian suppers – 2005

Vegetable soups – 2006

What We Eat When We Eat Alone – 2009

Seasonal Fruit Desserts – 2010

Vegetable Literacy – 2013

In My Kitchen – 2017