Books in order of publication:
| Town Country Elegant Entertaining | 2003 |
| Esquire Eats: How to Feed Your Friends and Lovers | 2004 |
| Chef’s Secrets: Insider Techniques from Today’s Culinary Masters | 2004 |
| Lonely Planet Philadelphia & the Pennsylvania Dutch Country | 2004 |
| Barbecue: 24 Regional Side Dishes: The Origins, Essays and the Hall of Fame | 2017 |
