Francine Maroukian

Books in order of publication:

Town Country Elegant Entertaining	2003
Esquire Eats: How to Feed Your Friends and Lovers	2004
Chef’s Secrets: Insider Techniques from Today’s Culinary Masters	2004
Lonely Planet Philadelphia & the Pennsylvania Dutch Country	2004
Barbecue: 24 Regional Side Dishes: The Origins, Essays and the Hall of Fame	2017