Books in order of publication:
Town Country Elegant Entertaining | 2003 |
Esquire Eats: How to Feed Your Friends and Lovers | 2004 |
Chef’s Secrets: Insider Techniques from Today’s Culinary Masters | 2004 |
Lonely Planet Philadelphia & the Pennsylvania Dutch Country | 2004 |
Barbecue: 24 Regional Side Dishes: The Origins, Essays and the Hall of Fame | 2017 |