Henry Richard Melville Dimbleby MBE (born May 1970) is a British businessman and cookery writer who is a co-founder of Leon Restaurants and the Sustainable Restaurant Association. He was appointed lead non-executive board member of the Department for Environment, Food and Rural Affairs in March 2018. He is a son of BBC broadcaster David Dimbleby and of Josceline Dimbleby.
Books in order of publication:
The School Food Plan (2013)
Ravenous: How to Get Ourselves and Our Planet Into Shape (2023)