Hetty McKinnon is a home cook who grew up devouring the colours, aromas and flavours of her mother’s ebullient Cantonese cooking. Formerly a beauty PR, she is now the one-woman show behind the incredibly successful Arthur Street Kitchen, whipping up flavour-packed salads and sweets in her home kitchen then delivering them by bike to hungry Surry Hills locals.
Hetty lives in Sydney with her husband, Ross, and three children, Scout, Dash and Huck. Community is her first cookbook.
Books in order of publication:
Community: Salad Recipes from Arthur Street Kitchen – 2014
Neighbourhood – 2016
Family: New vegetable classics to comfort and nourish – 2018
To Asia, With Love: Everyday Asian Recipes and Stories From the Heart – 2021