Martha has been a food writer and editor for over 20 years.
Books in order of publication:
| The Practical Encyclopedia of Baking Over 400 Step-by-step Recipes with Over 1,500 Photographs. | 1999 |
| The Practical Encyclopedia of Baking: Over 400 Step-By-Step Recipes for Tempting Breads, Buns, Pies, Muffins, Cookies and Cakes | 2001 |
| The Complete Christmas CookBook | 2001 |
| Complete Baking | 2002 |
| 1000 Recipes | 2003 |
| Baking | 2003 |
| Glorious Desserts: More Than 350 Irresistibly Sweet Temptations for After-dinner Indulgence | 2003 |
| 500 Fabulous Cakes & More: (The Best Ever Fully Illustrated All-Color Cake & Baking Book) | 2005 |
| 500 Cakes and Bakes: A Mouth-Watering Collection of Recipes Ranging from Traditional Teatime Treats and Fun Party and Celebration Cakes to Luxurious Gateaux and Tarts, Show in 500 Colour Photographs | 2006 |
| 500 Best-Ever Recipes: A Superb Collection of All-Time Favourite Dishes, from Family Meals to Special Occasions, with Clear Instructions and 520 Colour Photographs for Great Results | 2006 |
| Children’s Party Cakes and Cookies: A Mouthwatering Selection of More Than 180 Recipes for Novelty Cakes, Cookies, Buns and Muffins for Kids’ Parties | 2007 |
| Desserts: All Around the Year | 2008 |
| 1001 Recipes | 2008 |
| The Complete Book of Desserts: More Than 350 Irresistibly Sweet Temptations for After-Dinner Indulgence | 2011 |
| Traditional Afternoon Tea | 2012 |
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