Martha Day

Martha has been a food writer and editor for over 20 years.

Books in order of publication:

The Practical Encyclopedia of Baking Over 400 Step-by-step Recipes with Over 1,500 Photographs.1999
The Practical Encyclopedia of Baking: Over 400 Step-By-Step Recipes for Tempting Breads, Buns, Pies, Muffins, Cookies and Cakes2001
The Complete Christmas CookBook2001
Complete Baking2002
1000 Recipes2003
Glorious Desserts: More Than 350 Irresistibly Sweet Temptations for After-dinner Indulgence2003
500 Fabulous Cakes & More: (The Best Ever Fully Illustrated All-Color Cake & Baking Book)2005
500 Cakes and Bakes: A Mouth-Watering Collection of Recipes Ranging from Traditional Teatime Treats and Fun Party and Celebration Cakes to Luxurious Gateaux and Tarts, Show in 500 Colour Photographs2006
500 Best-Ever Recipes: A Superb Collection of All-Time Favourite Dishes, from Family Meals to Special Occasions, with Clear Instructions and 520 Colour Photographs for Great Results2006
Children’s Party Cakes and Cookies: A Mouthwatering Selection of More Than 180 Recipes for Novelty Cakes, Cookies, Buns and Muffins for Kids’ Parties2007
Desserts: All Around the Year2008
1001 Recipes2008
The Complete Book of Desserts: More Than 350 Irresistibly Sweet Temptations for After-Dinner Indulgence2011
Traditional Afternoon Tea2012
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