Marti Buckley is an award-winning author, trained chef, and industry expert on Spanish and Basque cuisine, specializing in food, vermouth, wine, and European travel. She lives in San Sebastián, Spain and has been writing for more than 15 years.
Books in order of publication:
Basque Country: A Culinary Journey Through a Food Lover’s Paradise – 2018
The Book of Pintxos: Discover the Legendary Small Bites of Basque Country – 2024
Oak Lawn Library Friends 