Raymond Blanc is a celebrity chef from Rural Franche-Comté, France, who runs a chain of restaurants in the UK, several of which have received Michelin stars. His ingenuity, passion and French Charm have also landed him several noteworthy series on the BBC.
Books in order of publication:
Simple French Cookery – 2005
A Taste of my Life – 2008
Kitchen Secrets – 2011
My Kitchen Table: 100 Recipes for Entertaining – 2012
Kew on a Plate – 2015
Le Manoir aux Quat’Saisons: The Story of a Modern Classic – 2016
The Lost Orchard – 2019
Simply Raymond – 2021
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