Su Scott is a Korean-born freelance food writer based in London. In October 2019 she won the Best Reader’s Recipe category at the prestigious Observer Food Monthly Awards and has since contributed recipes to food publications such as Waitrose Food, Sainsbury’s magazine, Olive magazine and Waitrose Weekend newspaper.
Books in order of publication:
Rice Table: Korean Recipes and Stories to Feed the Soul – 2023
Pocha: Simple Korean Food from the Streets of Seoul – 2024
Oak Lawn Library Friends 